Whether you’ve got a restaurant needing to attract visitors or a food product to sell to foreigners, a good English translation can make a lot of difference. I have a great deal of experience translating menus and descriptions of food products, so I know how to make your food sound delicious. As for wine, I passed the Wine and Spirits Education Trust examination (Level 2) with a distinction, proving that I know about vine growing, grape varieties and production techniques. I’ve translated websites and other materials for wine producers like Sumarroca, Ferratus, Roqueta and Enate and I’ve taken a course in translating wine organised by the Association of Professional Translators and Interpreters of Catalonia. So you can entrust your valuable bottled products to me.